Light and bubble inducing
Cream of tartar is a byproduct of the winemaking industry. During fermentation, a sediment forms on the inside of the barrels, containing tartaric acid. These are crystals of argolis. These are ground, purified, dried, and reground to produce cream of tartar.
We use cream of tartar with sodium bicarbonate to make our exclusive (and highly innovative) Bubble Bars to give those fantastically frothy, Hollywood-style bubbles.
We use cream of tartar, sodium bicarbonate in combination with a shampoo base to form a versatile paste. This paste can be used to make an endless variety of different shapes.
Cream of tartar and sodium bicarbonate are the constituents of baking powder. In baking, they create an aerated texture. In water, this releases carbon dioxide, creating the lightness of texture in the product.