Plum up the jam
Packed with revitalising vitamins, these juicy plums are just too tempting to squeeze.
Plum trees are grown for culinary and ornamental purposes around the world. The second most cultivated fruit after apples, plums come in thousands of varieties, though only a few of these are commercially cultivated. The Prunus domestica, also known as ‘common plum’, bears drupe fruits with a fleshy exterior surrounding a hard pit, within which the kernel is stored.